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Oak Wood Hotel

Christmas & New Year

Make This Christmas One to Remember

Great food, festive celebrations and unforgettable moments await at Oakwood Hotel. Whether it’s a Christmas party, festive meal, private celebration or seasonal stay — celebrate Christmas your way with us.

Christmas dates are filling up — book early to secure yours.

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Twigworth, Gloucester

25 December

Christmas Day at The Oakwood

Make Christmas Day truly special.

Enjoy a delicious five-course festive lunch, featuring Gloucestershire turkey and all the traditional trimmings, served in the warm and welcoming surroundings of Oakwood Hotel.

Christmas Day tables are limited. Book early to secure your table and celebrate Christmas with us.

6

Courses

12–4 PM

Christmas Day Dining

Free

Parking

Christmas Day

Full Day Breakdown

Guest Experience & Service Times

11:30am

Hotel and bar open

Reception and bar team ready; background Christmas music playing

11:45–12:15pm

Guests arrive and are welcomed

Coats taken, guests shown to the bar or reception area

12:00pm

Welcome drinks and festive canapés served

Drinks offered on arrival; canapés circulated by the front-of-house team

12:20pm

First call for guests to take their seats

Check seating plan and identify allergies and dietary requirements

12:30pm

Guests seated

Welcome from the manager and explanation of the day

12:40pm

Course One: Starters

Starters served according to the preorder and table plan

1:15pm

Course Two: Roasted Parsnip and Apple Soup

Soup served to all guests; vegan and gluten-free

1:40pm

Course Three: Champagne Sorbet

Sorbet served as a palate cleanser

1:55pm

Short interval

Tables cleared, drinks refreshed and main courses prepared

2:15pm

Course Four: Main Courses

Turkey, beef, cod and vegan nut roast served according to preorders

2:55pm

Main courses cleared

Guests offered fresh drinks before the Christmas message

3:00pm

The King's Christmas Message

Shown on a television or screen, with service paused

3:10pm

Short comfort break

Kitchen prepares desserts; front of house resets tables

3:25pm

Course Five: Desserts

Desserts served according to preorders

4:00pm

Course Six: British Cheese Selection

Cheese boards, biscuits, grapes, celery and chutney served

4:30pm

Tea, coffee, mince pies and chocolates

Relaxed table service with Christmas music

5:00pm

Bar service and relaxed social time

Guests can move to the bar or remain at their tables

5:45pm

Last orders

Guests politely advised that the event is finishing

6:00pm

Christmas Day event ends

Arrange taxis and assist residents or guests leaving

6:00–7:00pm

Clear-down

Kitchen and front-of-house cleaning, stock check and secure cash/bar

Six Course Menu
Chef's Festive Canapés A selection of homemade festive canapés served with a welcome drink.
I First Course
Smoked Salmon and Crab Roulade
Herb melba toast, parsley mayonnaise.
Honey and Mustard Ham Hock Terrine
Piccalilli, dressed leaves, toasted sourdough.
Wild Mushroom and Chestnut PâtéVE
Spiced fruit chutney, dressed leaves, toasted sourdough.
II Second Course
Roasted Parsnip and Apple SoupVE · GF
Parsnip crisps, chive oil.
III Third Course
Champagne SorbetVE · GF
IV Main Course
Traditional Roast Turkey
Cranberry & chestnut stuffing, pigs in blankets, turkey gravy.
Roast Sirloin of Beef
Yorkshire pudding, horseradish cream, red wine jus.
Roasted Cod Loin
Fondant potato, samphire, lobster bisque.
Vegan Nut RoastVE
Cranberry & chestnut, vegan gravy.
With the turkey, beef and nut roast — roast potatoes, honey-roasted carrots & parsnips, Brussels sprouts with chestnuts, braised red cabbage, cauliflower cheese. Vegan alternatives provided where required.
V Dessert
Traditional Christmas Pudding
Brandy sauce.
Dark Chocolate and Orange TorteV · GF
Orange crème fraîche.
Sticky Toffee PuddingV
Butterscotch sauce, vanilla ice cream.
VI Cheese
British Cheese Selection
Cheddar, Stilton, Brie — biscuits, grapes, celery, festive chutney.
Tea or Coffee
Freshly brewed, served with homemade mince pies and chocolate truffles.
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